Mexican entrepreneur and mobile street kitchen

This successful food entrepreneur had experience in selling street food in Mexico and was about to lunch a mobile street kitchen, selling Mexican street food on the premises of a busy Mall (with diverse international restaurants) of the south of London. After contacting us and asking for support, we provided advice after an on-site visit on recipes and formulae for food services, Mexican ingredients sourcing and delivery logistics, hygiene standards, food services production and preservation, pricing and promotion, business strategy and management.

Advisory time: 4 hrs